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New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.
These stealthy survival tactics could teach us how to curb the widespread use of chemical pesticides in agriculture. But first, researchers must learn how seemingly helpless flora deploy this masterful strategy.
Our bodies crave more food if we haven’t had enough protein, and this can lead to a vicious cycle — especially if we’re reaching for ultraprocessed instead of high-fiber whole foods
How do animal populations respond to climate change? After studying the same butterfly and its habitats for decades, two biologists explain that it’s complicated — but endlessly intriguing.
A satellite image reveals how humans and their herds are changing the Arctic from the ground up
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