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Food & Environment

The greening of planes, trains and automobiles

We need new fuels to transport people and goods around the globe as society moves away from coal, natural gas and oil. Here’s how things are shaping up.

Geothermal power heats up

Long confined to regions with volcanic activity, geothermal promises to become a much more versatile energy source thanks to new technologies

Hunting sky islands for genetic clues to climate resilience

OPINION: Isolated mountaintops are hotbeds of evolutionary adaptation and great places to study how climate change affects ecosystems

Moving trees north to save the forests

As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.

A big boost to Europe’s climate change goals

The bloc aims to become the first carbon-neutral continent. A new policy called CBAM will assist its ambitions — and may persuade other countries to follow in its footsteps.

Losing the connection between the Andes and the Amazon: A price of peace in Colombia

The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control

Top science stories of 2023

Twelve standout news events and trends in a tumultuous year

Why scientists are making transparent wood

Stronger than plastic and tougher than glass, the resin-filled material is being exploited for smartphone screens, insulated windows and more

The race to understand polar ice sheets

As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.

The quest to understand tornadoes

Scientists are still grappling with how and why violent twisters form. Will new technology and computing power help?

Is this ‘age of the delta’ coming to an end?

The wet landmasses, though inherently impermanent, have been essential to both people and wildlife for thousands of years. But recent shifts have brought on some rapid losses that worry scientists.

Scientists warned about climate change in 1965. Nothing was done.

PODCAST: A report to the US president sounded an alarm — humankind was ‘conducting a vast geophysical experiment’ by burning fossil fuels and filling the atmosphere with an ‘invisible pollutant.’ But a slick campaign by Big Oil led to confusion, politicization and dire consequences for the planet. (Season 3, Episode 1)

As glaciers retreat, new streams for salmon

Ecologist Sandy Milner has traveled to Alaska for decades to study the development of streams flowing from melting glaciers. He’s seen insects move in, alders and willows spring up, and spawning fish arrive in thousands.

The road to low-carbon concrete

For thousands of years, humanity has had a love affair with cement and concrete. But now, industry groups and researchers are seeking solutions to the huge amounts of carbon dioxide that cement-making generates.

The race against radon

Scientists are working to map out the risks of the permafrost thaw, which could expose millions of people to the invisible cancer-causing gas

Rethinking air conditioning amid climate change

ACs and refrigerators help keep people safe — but they also further warm the planet. Scientists are working on eco-friendlier solutions as global demand for cooling grows.

Champagne bubbles: the science

As you uncork that bottle and raise your glass, take time to toast physics and chemistry along with the New Year

What did ancient people eat? Scientists find new clues in old pottery

Remnants of molecules and microbes in shards of cooking pots help researchers reconstruct prehistoric cuisines. On the menu: stews, cheese and fermented drinks.

Eyes on the deep

Decades of exploring the seafloor have helped oceanographer Samantha Joye tackle marine issues — from the underwater movement of oil from Deepwater Horizon to the biology of remote microbial communities

10 years after the nuclear meltdown at Fukushima Daiichi, I’m still worried

OPINION: The cleanup of the past decade at the Japanese power plant could be set back if authorities don’t properly handle a massive stockpile of contaminated water

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