cookies to track usage and preferences."
data-cookieaccepttext="I UNDERSTAND"
data-cookiedeclinetext="Disable Cookies"
data-cookiepolicytext="Privacy Policy">
More people are choosing what to eat based on where it was grown, made or created. An anthropologist looks at the myriad ways we link food to place — and whether it really could make a difference.
Are we supposed to take care of the planet or should it take care of us? Willis Jenkins explains how religion shapes the conflicting views over climate change and other environmental issues.
Close X
Science literacy is more important than ever. Help us combat misinformation.
Knowable Magazine’s award-winning science journalism is freely available for anyone, anywhere in the world. Our work provides a vital service in increasing the public’s understanding of science. But to keep everything free to read, we need your help. Donate today and help us inspire and inform readers everywhere.
