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Food & Environment

To help with climate change, carbon capture will have to evolve

The technologies are a useful tool to reduce CO2 levels but have yet to move us away from fossil fuels

The greening of planes, trains and automobiles

We need new fuels to transport people and goods around the globe as society moves away from coal, natural gas and oil. Here’s how things are shaping up.

Cleaning up cow burps to combat global warming

New tools for lowering methane emissions from livestock are on their way

From toxic fungus to soy sauce superstar

Today the koji mold is a master fermenter, but it has a checkered past

Geothermal power heats up

Long confined to regions with volcanic activity, geothermal promises to become a much more versatile energy source thanks to new technologies

Nuclear’s role in a net-zero world

Is nuclear power a necessary part of the energy transition away from fossil fuels? As the debate rages on, new technologies and smaller reactors may be shifting the balance.

Toward truly compostable plastic

Materials scientists are cooking up environmentally friendly polymers from natural sources like silk, plant fibers and whole algae. Economics and acceptance remain hurdles.

Top science stories of 2023

Twelve standout news events and trends in a tumultuous year

Why scientists are making transparent wood

Stronger than plastic and tougher than glass, the resin-filled material is being exploited for smartphone screens, insulated windows and more

Green shipping picks up speed

An international treaty aims to bring the shipping industry to net-zero emissions by around 2050. Can novel fuels, wind power and coordination on a global scale get it there?

How wind turbines could coexist peacefully with bats and birds

As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.

AI for better crops

The technology could transform how growers protect their harvests, by detecting plant diseases very early on. But the challenge is to develop tools that are as affordable as they are effective.

The road to low-carbon concrete

For thousands of years, humanity has had a love affair with cement and concrete. But now, industry groups and researchers are seeking solutions to the huge amounts of carbon dioxide that cement-making generates.

What will it take to recycle millions of worn-out EV batteries?

In Nevada and other US states, entrepreneurs are anticipating the coming boom in retired lithium-ion batteries from electric cars and hoping to create a market for recycled minerals

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

Rethinking air conditioning amid climate change

ACs and refrigerators help keep people safe — but they also further warm the planet. Scientists are working on eco-friendlier solutions as global demand for cooling grows.

Could high-flying kites power your home?

Nearly a dozen companies are betting on computer-controlled, airborne wind energy to electrify the future

Cochineal, a red dye from bugs, moves to the lab

Carminic acid is a bright, natural coloring used in some cosmetics and foods. It’s traditionally sourced from ‘farming’ an insect on acres of prickly pears. Today, scientists are moving to engineer it in microbes.

Champagne bubbles: the science

As you uncork that bottle and raise your glass, take time to toast physics and chemistry along with the New Year

Will glow-in-the-dark materials someday light our cities?

Substances that persistently luminesce are already used in some bike lanes, and in the future could be applied to sidewalks, streets and buildings — saving energy and reducing urban heat

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