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Food & Environment

How to overcome political polarization on climate change

Conversations — in real life — can help bridge the partisan divide, but the trick is to have some structure to the discussion, says a human ecologist

The underappreciated benefits of wild bees

Native pollinators are key to both ecology and agriculture, but have yet to get their due

The obscure calculation transforming climate policy

After long debate, economists and philosophers are reaching consensus on how to value future generations

What will it take to recycle millions of worn-out EV batteries?

In Nevada and other US states, entrepreneurs are anticipating the coming boom in retired lithium-ion batteries from electric cars and hoping to create a market for recycled minerals

Climate change is altering the chemistry of wine

Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead.

Lyme and other tick-borne diseases are on the rise. But why?

The complex interplay of ticks, their habitats and hosts — along with changes in land use and climate — may be enabling the spread of the pathogens they carry

Fighting climate change means taking laughing gas seriously

Agriculture researchers seek ways to reduce nitrous oxide’s impact on warming

How to rebuild California forests, with climate in mind

After the catastrophic fires of the past decade, land managers may need to reseed vast acreages. Can they buffer against climate change in the process?

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