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Food & Environment

Why are there so many beetle species?

Diet played a key role in the evolution of the vast beetle family tree

How shade coffee lends conservation a hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

Can probiotics protect corals from problems like bleaching?

Lab experiments suggest that a dose of carefully selected microbes may boost the health of these reef-building creatures and their symbiotic algae

As glaciers retreat, new streams for salmon

Ecologist Sandy Milner has traveled to Alaska for decades to study the development of streams flowing from melting glaciers. He’s seen insects move in, alders and willows spring up, and spawning fish arrive in thousands.

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