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New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.
These stealthy survival tactics could teach us how to curb the widespread use of chemical pesticides in agriculture. But first, researchers must learn how seemingly helpless flora deploy this masterful strategy.
Our bodies crave more food if we haven’t had enough protein, and this can lead to a vicious cycle — especially if we’re reaching for ultraprocessed instead of high-fiber whole foods
The giant genomes of these struggling amphibians tell a story of outsider invasions, assault by disease and cross-species sex. A geneticist explains.
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