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Climate Change

To help with climate change, carbon capture will have to evolve

The technologies are a useful tool to reduce CO2 levels but have yet to move us away from fossil fuels

The greening of planes, trains and automobiles

We need new fuels to transport people and goods around the globe as society moves away from coal, natural gas and oil. Here’s how things are shaping up.

Cleaning up cow burps to combat global warming

New tools for lowering methane emissions from livestock are on their way

Nuclear’s role in a net-zero world

Is nuclear power a necessary part of the energy transition away from fossil fuels? As the debate rages on, new technologies and smaller reactors may be shifting the balance.

Green shipping picks up speed

An international treaty aims to bring the shipping industry to net-zero emissions by around 2050. Can novel fuels, wind power and coordination on a global scale get it there?

Pursuing fusion power

Scientists have been chasing the dream of harnessing the reactions that power the Sun since the dawn of the atomic era. Interest, and investment, in the carbon-free energy source is heating up.

AI for better crops

The technology could transform how growers protect their harvests, by detecting plant diseases very early on. But the challenge is to develop tools that are as affordable as they are effective.

What can cities do to survive extreme heat?

Urban heat waves are getting worse, but better data and timely government action could make them less deadly

What will it take to recycle millions of worn-out EV batteries?

In Nevada and other US states, entrepreneurs are anticipating the coming boom in retired lithium-ion batteries from electric cars and hoping to create a market for recycled minerals

How sustainable are fake meats?

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

Mining museums’ genomic treasures

The world’s natural history collections hold billions of biological specimens, many of which still contain DNA. Scientists exploring these genetic repositories are gaining new, historical perspectives on how animals evolve.

Growing a more resilient global food system

Covid-19 has been a stress test for the world’s food supply chains — and a preview of looming threats. That’s making efforts to improve the journey from farm to fork more urgent than ever.  

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