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Food & Environment

Air pollution makes it harder for bees to smell flowers

Contaminants can alter plant odors and warp insects’ senses, disrupting the process of pollination

Invasive species are transforming the Everglades

From Burmese pythons and Asian swamp eels to Old World climbing ferns, South Florida hosts hordes of non-native animals and plants. What can be done about the ecological havoc they are wreaking?

Geothermal power heats up

Long confined to regions with volcanic activity, geothermal promises to become a much more versatile energy source thanks to new technologies

Indigenous languages are founts of environmental knowledge

Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity

How wind turbines could coexist peacefully with bats and birds

As wind power grows around the world, so does the threat the turbines pose to wildlife. From simple fixes to high-tech solutions, new approaches can help.

Dead trees around the world are shocking scientists

Forests once deemed resilient are suffering surprising die-offs. To predict the fate of the world’s woods in the face of climate change, researchers need to understand how trees die.

The challenges and promises of climate lawsuits

Lawsuits against emissions-spewing governments and fossil fuel companies have established themselves as a key tool in the battle against climate change, but they aren’t always successful

Climate change is altering the chemistry of wine

Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead.

Scientists can’t agree about Chernobyl’s impact on wildlife

Is Chernobyl a radioactive wasteland reeling from chronic radiation, or a post-nuclear paradise with thriving populations of animals and other life forms? Studies don’t always agree about levels of mutations and other ill effects.

What the world can learn from Britain’s humble hedge

Hedgerows were historically planted as barriers between fields, but in a human-dominated world, they are critical havens, corridors and connectors for wildlife

Many mangrove restorations fail. Is there a better way?

These carbon-hoarding, coastline-protecting forests are sponges for greenhouse gases. Doing plantings right and involving local communities are key to saving them.

A healthy environment as a human right

UN recognition would strengthen legal arguments for preserving nature

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