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Linguists and archaeologists have argued for decades about where, and when, the first Indo-European languages were spoken, and what kind of lives those first speakers led. A controversial new analytic technique offers a fresh answer.
Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity
They have held our fascination ever since we first identified their remains. Today, thanks to new artifacts and technologies, findings about our closest relatives are coming thick and fast.
Native peoples attuned to the natural world have long collected detailed environmental information. Now scientists are cataloging these observations and learning how they’re affecting Indigenous communities globally.
There is no one prehistoric meal plan. A modern hunter-gatherer group known as the Hadza has taught researchers surprising things about the highly variable menu consumed by humans past.
Researcher Arun Agrawal has lived three decades on either side of a watershed: the United Nations Framework Convention on Climate Change, signed 30 years ago this June. His 60 years are a window into how far we have come, and how far there is to go.
Remnants of molecules and microbes in shards of cooking pots help researchers reconstruct prehistoric cuisines. On the menu: stews, cheese and fermented drinks.
The vast majority of people in antiquity were too poor to leave many artifacts behind. But archaeologists have learned how to look beyond the temples and palaces.
From identity to national politics, gastronomical conversations can reflect who we are, and who we are not
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